Meatballs with vegetables … like my grandmother used to do!

It ‘s true … Grandma’s meatballs … are another story! … But … these are superrrrr!! 🙂

I love meatballs so much… I used to eat meatballs fried and with ragù sause … aiaiaiai … times have changed … better late than never! …

These meatballs … are soft, tasty and super CLEAN!

Meatballs with vegetables

• 250 grams of minced mixed (chicken and turkey)
• 1 egg white
• 2 tablespoons of oats
• 1 medium carrot
• 1 medium zucchini

Put the ground beef in a bowl. Add the egg whites and oats and work the mixture with a fork. Mix well. Add salt (optional). Shape into patties with your hands.
Cook the meatballs in a pan with water and rosemary and vegetables cut into thin slices … bake in the oven or cook on low heat with a lid.

Bon appetit!!

Anna