Chocolate mousse with avocado and coconut flakes.

Ingredients for 2 servings:

•      1 ripe avocado
•      3 tablespoons of honey
•      2 tablespoons plus 1/2 unsweetened cocoa (bio)
•      3 tablespoons of coconut milk (if it is too thick a few more)
•      a pinch of vanilla powder
•      2 tablespoons of greek yogurt (optional)
•       flaked coconut or almonds to decorate

Procedure:

Roughly cut the avocado flesh into pieces and place in a blender with all other ingredients.
Mix all the ingredients until the mixture is creamy and fluffy.

Jessica